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L’Octopus – Geneva

Opened in early autumn 2020 in Geneva, the Octopus espouses Mediterranean culture and flavours. This inspiration is the common thread of the restaurant, from the decor, designed by Anne-Laure Ferry-Adam, to the food. Deep blue and gold set the tone, adding a modern touch to the existing elements such as the woodwork. The interior architect selected furniture from Matière Grise, on the one hand for the colour options that blend in perfectly with the decor, and on the other hand for the modularity of the collections: versions of the same table in different heights and indoor / outdoor versions, which makes for a great consistency of the whole, without a multiplicity of furniture ranges.

www.alfa.design
www.restaurantoctopus.ch
Photo credits: Yunus Durukan

Around the bar are high stools and pendant lights from the Ankara collection in Brass and Night colours.

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The Brass and Night colours of the Ankara pendant lights and high stools echo the golden patina of the bar, and the blue tones of the wallpaper and paint.

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The Ankara pendant lights light up the restaurant with a modern touch.

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Zef high tables and Ankara high stools bring a contemporary feel to the more classic velvet benches, whose unusual height required suitable furniture.

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A row of Zef high tables lines the large high velvet bench.

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On the terrace, the Zef tables and Batchair chairs, in the same colours as those inside the restaurant, are made of aluminum, to withstand exposure to bad weather.

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